


Beer Club Guided Dinner and Beer Pairing
APPETIZER:
Spicy Poke paired with Damn Beer
SALAD:
Composed Frisée Salad with candied walnuts, strawberries, goat cheese croquette and raspberry vinaigrette paired with Blackberry Sour
MAIN COURSE:
Miso Glazed Salmon with Japanese sweet potato and carrot purée, baby bok choy and citrus fennel salad pairing with Don’t Haze Me, Bro!
DESSERT:
Surprise course paired with The Stout ice cream float
APPETIZER:
Spicy Poke paired with Damn Beer
SALAD:
Composed Frisée Salad with candied walnuts, strawberries, goat cheese croquette and raspberry vinaigrette paired with Blackberry Sour
MAIN COURSE:
Miso Glazed Salmon with Japanese sweet potato and carrot purée, baby bok choy and citrus fennel salad pairing with Don’t Haze Me, Bro!
DESSERT:
Surprise course paired with The Stout ice cream float
APPETIZER:
Spicy Poke paired with Damn Beer
SALAD:
Composed Frisée Salad with candied walnuts, strawberries, goat cheese croquette and raspberry vinaigrette paired with Blackberry Sour
MAIN COURSE:
Miso Glazed Salmon with Japanese sweet potato and carrot purée, baby bok choy and citrus fennel salad pairing with Don’t Haze Me, Bro!
DESSERT:
Surprise course paired with The Stout ice cream float