Beer Club Guided Dinner and Beer Pairing

APPETIZER:

Spicy Poke paired with Damn Beer

SALAD:

Composed Frisée Salad with candied walnuts, strawberries, goat cheese croquette and raspberry vinaigrette paired with Blackberry Sour

MAIN COURSE:

Miso Glazed Salmon with Japanese sweet potato and carrot purée, baby bok choy and citrus fennel salad pairing with Don’t Haze Me, Bro!

DESSERT:

Surprise course paired with The Stout ice cream float